Fish Tacos with Mango Pico | Speaking of Women’s Health

Ingredients

• 1 pound tilapia fillets, rinsed and patted dry
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon paprika
• Salt
• pepper
• 8 corn tortillas
• 2 cups chopped mango
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1/4 cup chopped red onion
• 1 chopped jalapeno or to taste