Fish Tacos with Mango and Red Cabbage - Culinary Medicine Home

Ingredients

• 1 tsp. Ground cumin
• 1 tsp. Chili powder
• 1 tsp., leaves Dried oregano
• 1/2 tsp. Paprika
• 1 dash Black pepper (to taste)
• 1/2 tsp. Salt (divided)
• 16 ounces Fresh cod (or other whitefish, without skin)
• 2 large Green onions (chopped)
• 1/2 Large Red bell peppers (small dice)
• 1 cup pieces Mangos, raw
• 1/2 cup, shredded Cabbage, red, raw
• 1 Tbsp White wine vinegar
• 1 lime yields Lime juice, raw
• 1 1/2 tsp. Honey
• 1 Tbsp Coriander (cilantro) leaves, raw (chopped)
• 2 tsp. Olive oil
• 8 tortilla, medium (approx 6 inch dia) Corn tortillas