Horseradish Roast Beef Roll-Ups Recipe
Cream cheese flavored with horseradish and Dijon mustard make zesty appetizer roll-ups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 to 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 4 (8-inch) flour tortillas
- 32 fresh spinach leaves, stems removed
- 4 (1-ounce) slices deli Italian roast beef or roast beef
- 4 (3/4-ounce) slices Land O Lakes® White Deli American each cut into 6 strips
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