Ripped Recipes - Paleo Club Pb&J Stuffed French Toast

Name: Ripped Recipes - Paleo Club Pb&J Stuffed French Toast
Ingredients: 6 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour; 1 tsp Baking Soda; 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 3 large Egg; 1 large Egg White; 3 tbsp Honey; 1/2 tsp Cinnamon; 2 dashes Salt; 2 large Egg (Whole); 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1 tsp Vanilla Extract; 1/4 tsp Nutmeg (Ground); 5 medium slice (yield after cooking) Bacon; 2 cup, halves Strawberries; 5 serving (serving = 2 tbsp) Barney Butter Smooth Almond Butter

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This crazy and delicious breakfast creation is 100% paleo - paleo bread, stuffed with almond butter, homemade 'jam', and bacon! Yum!

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Ingredients

6 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1 tsp Baking Soda
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
3 large Egg
1 large Egg White
3 tbsp Honey
1/2 tsp Cinnamon
2 dashes Salt
2 large Egg (Whole)
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1 tsp Vanilla Extract
1/4 tsp Nutmeg (Ground)
5 medium slice (yield after cooking) Bacon
2 cup, halves Strawberries
5 serving (serving = 2 tbsp) Barney Butter Smooth Almond Butter