Fattoush with pomegranate - Tony Kitous
Discover how to make Fattoush with pomegranate, a beginner-friendly salad that blends crispy bread croutons, fresh veggies, and a tangy dressing. Perfect for Arabic cuisine lovers!
Ingredients
- 2 pitta breads
- olive oil, plus more to finish
- 2 tsp sumac
- 3 baby gem lettuce, chopped
- 12 cherry tomatoes, halved
- 2 spring onions, chopped small bunch of mint, chopped
- small bunch of flat-leaf parsley; chopped
- 2 small cucumbers, diced
- 4-5 radishes, thinly sliced
- 1 pomegranate (optional)
- 75ml pomegranate molasses
- 50ml cider vinegar
- 1 tsp dried mint
- juice of 1 lemon
- 125ml olive oil
- 1 clove garlic, mashed
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