Recipe - Fattoush Salad with Crispy Pita and Pomegranate
Crispy oven-baked pita chips add crunch to this vibrant Middle Eastern bread salad with pomegranate syrup and fresh herbs. Perfect for a lively twist on traditional flavors.
Ingredients
- 2 pita bread rounds, torn into bite size pieces
- 3 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 2 teaspoons ground sumac (optional)
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