Summer Minestrone Soup

Ingredients

• 1 tablespoon coconut oil
• 1 large onion, chopped
• 2 carrots, chopped
• 1 celery rib, chopped
• 2 garlic cloves, chopped
• 2 large zucchini, chopped
• 1 15-ounce can cannellini beans, drained and rinsed
• ½ pound fresh green beans, chopped
• 1 bay leaf
• 2 teaspoons dried thyme
• 1 teaspoon dried basil
• 1 32-ounce container of vegetable broth
• sea salt
• black pepper
• ½ bunch parsley, chopped