Summer Minestrone Soup Recipe

Ingredients

• 1 Zucchini, small diced
• 1/2 Parmesan Cheese, grated for serving, rind for soup
• 6 Cups Vegetable Stock
• 1 tbsp Olive Oil
• 1 Cup Kale, 3-4 leaves, stem removed and small chopped
• 1 Yellow Squash, small diced
• 2 Carrots, round sliced
• 1 Celery, stalk, small diced
• 2 Cups Tomatoes, with juice, I used 16 ounce can of San Marzano
• 15 ounces Cannellini Beans
• 1 Cup Pasta, small shape such macaroni
• 1 Cup White Onion, or yellow onion, small diced
• 3-4 Garlic, cloves, minced
• 1 tsp Italian Seasoning
• 1/4 Red Pepper Flakes
• 1 tsp Salt and Black Pepper
• 2 tbsp Red Wine Vinegar, adjust per taste
• Basil, fresh leaves