Seared Scallops With Asparagus Salad & Blood Orange Gremolata – redbelly citrus

Ingredients

• 16 fresh sea scallops
• 1 asparagus bunch
• 1 blood orange (zest and segments)
• 1/2 lemon
• 250g rocket or spinach
• 1 small fennel bulb (thinly sliced)
• ¼ bunch flat-leaf parsley (finely chopped)
• 2 garlic cloves (finely chopped)
• 200ml olive oil
• ½ tsp white sugar
• 1 ½ tsp white wine vinegar
• 1 tbs butter