Seared Scallops Paired With Fresh Fruit Salsa - ioanacooks
Elegant yet simple scallops served with a bright fruit salsa ready in just 20 minutes perfect for special occasions or quick meals.
Ingredients
- 1 cup small diced pineapple
- 1 cup small diced mango
- 1/2 cup small diced red bell pepper
- 1/3 cup small diced red onion
- 1 small jalapeno pepper diced ribs and seeds removed
- 3 tablespoons fresh lime juice
- 2 tablespoons freshly chopped cilantro plus more for garnish
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1 pound large scallops about 20 thawed if frozen
- 1/8 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- Cooked white rice for serving
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