Texas-Style Coq au Vin | Saveur

Ingredients

• 3 oz. pancetta, diced
• 1 (5-7-lb.) stewing chicken, cut into 8 pieces
• 24-30 pearl onions, blanched and peeled
• 8 Tbsp. butter
• 4 Tbsp. flour
• 1 medium yellow onion, peeled and chopped
• 1 carrot, peeled, trimmed, and chopped
• 1 rib celery, chopped
• 1 clove garlic, peeled and minced
• 1 bottle hearty red wine
• 1 bay leaf
• 1 tsp. dried thyme
• Leaves from 5 sprigs parsley, chopped
• Salt and freshly ground black pepper
• 12-18 button mushrooms, stemmed and cleaned