Coq au Vin

Ingredients

• 1 chicken,jointed into 8 pieces
• 2 tbsp olive oil
• 20g butter
• 20 round shallots,peeled and left whole
• 300g small button mushrooms
• 150g pancetta,cut into lardons
• 2 cloves garlic, peeled and crushed
• 2 tbsp plain flour
• 4 tbsp cognac
• 400ml red wine
• 450ml chicken stock
• 1 bay leaf
• 1 sprig thyme
• 2 tbsp parsley,finely chopped