Smoked mackerel stovies with autumn salad and oatcakes Archive

Ingredients

• 100g/4oz coarse oatmeal
• 100g/4oz fine oatmeal
• 1 tbsp oat flour or plain flour
• large knob of butter
• 50g/2oz butter
• 1 small leek, white part and green part separated, both finely sliced
• 500g/1lb 2oz Maris Piper or other clear-skinned floury potatoes, skin left on, cut into small cubes
• 4 fillets hot-smoked peppered mackerel
• 25g/1oz plain flour
• 450ml/16fl oz milk
• 150g/5oz parmesan, Grana Padano or very mature Cheddar, grated
• salt and freshly ground black pepper
• knob of butter
• handful walnut halves
• large handful rocket leaves
• handful blackberries
• handful gooseberries, halved
• 1 red onion, sliced
• 6 tbsp groundnut oil
• 1-2 tbsp white wine vinegar, or to taste
• 2 tbsp spiced winter berry cordial
• ¼ -½ tsp chilli powder