Scottish stovies recipe | Good Food

Ingredients

• 30g lard or butter
• 1 onion finely chopped
• ½ swede peeled and cut into 2cm cubes (400g prepped weight)
• 2 large carrots peeled and cut into 2cm cubes
• 1 celery stick, finely chopped
• 500g leftover roast meat (lamb or beef), or corned beef, cubed
• 700g potatoes peeled and cut in to 3cm cubes
• 500ml beef or lamb stock
• oatcakes or crusty bread, to serve