Melitzanosalata (Greek aubergine dip)
Melitzanosalata (Greek aubergine dip)
Keywords
- Greek
- starter
- aubergine
- eggplant
Ingredients
- 8 steps
- 450g (1–2 large) aubergines
- Peel. Chop the flesh (and allow the juices to run away)
- 1 small onion slice thinly
- 1 clove garlic crush
- 60ml olive oil
- 1/2 lemon's juice
- 1 tablespoon mayonnaise (optional)
- salt and pepper
- garnish parsley chop
- olives
More Like This
Melitzanosalata Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Melitzanosalata Recipe
cooklist.com
Melitzanosalata (Eggplant Dip)
besthealthmag.ca
Melitzanosalata recipe (Traditional Greek Eggplant dip) - My Greek Dish
mygreekdish.com
Melitzanosalata (Greek Eggplant Dip) - Miz En Place
mizenplace.com
Melitzanosalata (Eggplant–Feta Dip) | RICARDO
ricardocuisine.com
Greek Eggplant Dip 'Melitzanosalata' on BakeSpace.com
bakespace.com
Greek Aubergine Dip Recipe- Cookitsimply.com
cookitsimply.com