Basil, Ginger, Green Tea, Turmeric Cooler - alive magazine
An infusion of basil, ginger, cardamom, cinnamon, and turmeric is combined with gently steeped green tea.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Kettle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pitcher
- Refrigerator
- Insulated container
Ingredients
- 2 cups (500 mL) boiling water
- 1 bunch of basil (about 24 leaves) including stems
- 3 green cardamom pods
- 1 cinnamon stick
- 1 small piece of whole turmeric, sliced
- 2 inch (5 cm) piece of gingerroot, sliced
- 1 Tbsp (15 mL) honey or maple syrup
- 2 cups (500 mL) green tea, cooled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Drink: Spicy Ginger Turmeric Tea - alive magazine
alive.com
Green Tea Cooler | Savory
savoryonline.com
Ginger, Turmeric, Cinnamon Tea
chrysalisherbs.com
Lemon Basil Green Tea Cooler – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Turmeric Ginger Tea
go-out.life
Turmeric Orange Tonic - alive magazine
alive.com
Ginger Turmeric Detox Tea
whitsway.org
Lemon, Ginger & Turmeric Tea
qualitygreens.com