Meraki Greek Bistro’s Greek Stuffed Peppers

Name: Meraki Greek Bistro’s Greek Stuffed Peppers
Ingredients: 3 bell peppers; 6 tomatoes; 4 tablespoons extra-virgin olive oil; 3 onions, chopped; 2 tablespoons minced garlic; Salt; pepper; 1 1/2 cups Glacé rice (found in Greek markets); you can also use basmati rice or rice pilaf; 1 tablespoon tomato paste; 1 1/2 + 1 cups water, separated; 1 small bunch parsley, chopped; 1 small bunch spearmint, chopped; 1/3 small bunch dill, chopped

www.biscaynetimes.com

Welcome to another tasty edition of Chefs Share. Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars.

Keywords

Dianne Rubin-Anderson
Geoffrey Anderson Jr.
Chefs Share
Greek
Athens
Miami
Downtown Miami
Giannis Kostos
Stuffed peppers
Meraki Greek Bistro
Coconut Grove

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Baking dish
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Chef's knife
Cutting board
Measuring cup
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Wooden spoon
Spoon
Aluminum foil
Oven
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Ingredients

3 bell peppers
6 tomatoes
4 tablespoons extra-virgin olive oil
3 onions, chopped
2 tablespoons minced garlic
Salt
pepper
1 1/2 cups Glacé rice (found in Greek markets); you can also use basmati rice or rice pilaf
1 tablespoon tomato paste
1 1/2 + 1 cups water, separated
1 small bunch parsley, chopped
1 small bunch spearmint, chopped
1/3 small bunch dill, chopped