Greek Stuffed Peppers
Use your leftover brown rice and veggies for this flavorful and healthy Greek stuffed peppers recipe. Make it ahead of time and freeze for a quick meal. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Nonstick skillet
- Chef's knife
- Paring knife
- Cutting board
- Spoon
Ingredients
- 6 large bell peppers
- 1 large onion, diced
- 3 small zucchini, peeled and diced
- 3 medium carrots, peeled and diced
- 1 cup low-sodium vegetable broth
- 3 cups cooked brown rice
- 5 tablespoons no-salt-added tomato paste
- ¾ cup chopped fresh parsley
- ¾ cup chopped fresh dill
- 1 lemon, juiced
- ¼ teaspoon ground black pepper
- Herbamare or sea salt to taste
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