Brown Butter Cream Cheese Frosting | Sugar Geek Show
Brown butter frosting made with cream cheese has a nutty and rich flavor with a touch of tanginess. The perfect frosting for fall!
Ingredients
- 8 oz browned butter (room temperature)
- 8 oz unsalted butter (room temperature )
- 8 oz cream cheese (room temperature)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 20 oz powdered sugar (add more for a stiffer buttercream)
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