Cream Cheese Frosting | America's Test Kitchen
For our cream cheese frosting, we made sure to use softened butter and cream cheese so there weren’t any lumps.
Ingredients
- 4 tablespoons unsalted butter , softened
- 1 cup (4 ounces) confectioners' sugar
- 4 ounces cream cheese , cut into 4 pieces and softened
- 3/4 teaspoon vanilla extract
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