Stewed Pork and White Beans

Ingredients

• 1 large carrot (peeled and small diced)
• 2 stalks celery (washed and small diced)
• 1 yellow onion (peeled and small diced)
• 1 large parsnip or small celery root (peeled and small diced)
• 1 cup white beans (great northern beans)
• 4 ounces pork sausage
• 1 quart stock of your choice (chicken, pork or vegetable)
• 1 quart water
• 5 small bay leaves
• 10 sprigs fresh thyme
• ½ tablespoon ground coriander
• ½ tablespoon ground cumin
• ½ tablespoon smoked paprika
• 3 bumps tabasco
• 5 bumps worcestershire sauce
• ½ lemon (juiced)
• 1 tablespoon pork fat (lard/bacon fat)
• To taste kosher salt
• To taste pepper