Pork & Bean Winter Stew - Meals You Love | Meals You Love
A rich and robust stew featuring tender chunks of pork, cannellini beans, and savory vegetables, all slow-simmered in a deeply seasoned broth, served with warm
Ingredients
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 can (28 ounces) diced tomatoes, undrained
- 4 cups beef broth or chicken broth
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1/2 cup fresh parsley, chopped for garnish
- 1 box (8.5 ounces) cornbread mix
- Ingredients to prepare cornbread mix (e.g., milk, egg, oil), as per package directions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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