Sweet Potato Pad Thai With Sriracha Sauce Recipe | SideChef

Ingredients

• 2 Sweet Potato
• 1 Carrot
• 1/2 Red Bell Pepper
• 1/2 Onion
• 1/4 cup Vegetable Broth
• 2 tablespoons Peanut Butter
• 2 tablespoons Sriracha
• 2 tablespoons Almond Milk
• 1 teaspoon Toasted Sesame Oil
• 1/2 teaspoon Apple Cider Vinegar
• 1/2 tablespoon Maple Syrup
• 1/2 teaspoon Ground Turmeric
• 1/4 cup Dry Roasted, Unsalted Peanuts
• 1/3 cup Edamame
• 2 tablespoons Fresh Cilantro
• to taste Hemp Hearts
• to taste Salt
• to taste Ground Black Pepper