Pad Thai | Nourish plant-based living

Ingredients

• 250g dried pad thai rice noodles
• False
• 2 tbsp soy sauce
• 3 tbsp coconut sugar
• 2 tsp tamarind paste
• 1 tsp sriracha
• ¼ cup water
• 1 tbsp cooking oil
• 200g firm tofu, diced
• 1 small shallot (or red onion), diced
• 1 medium carrot, thinly sliced
• 1 cup bean sprouts, plus extra to serve
• 1 bunch garlic chives, sliced (see tip)
• TO SERVE
• True
• 2 tbsp roasted peanuts, finely chopped
• Lime wedge
• 2 tsp chilli powder