Smoked Pork Belly Nam Tok Waterfall Salad Recipe :: The Meatwave
Nam tok is already an incredible Thai dish, but swapping out the standard grilled beef for smoked and fried pork belly takes it to an incredible new level.
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Cooking tools:
- Smoker
- Mortar and pestle
- Instant-read thermometer
- Deep-fry thermometer
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Pot
- Tongs
- Slotted spoon
- Mixing bowl
- Serving bowl
- Refrigerator
- Stove
Ingredients
- 2 tablespoons finely chopped lemongrass
- 1 tablespoon black peppercorns
- 3 tablespoons Thai thin soy sauce
- 2lb piece boneless pork belly, skin on
- 2-3 cups canola oil, for frying
- 1/3 cup Thai fish sauce
- 1/4 cup beef or chicken stock
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons freshly squeezed lemon juice
- 4 teaspoons sugar
- 4 teaspoons Thai toasted chili powder (phrik phon), plus more to taste
- 1 cup thinly sliced shallots
- 1 cup lightly packed small mint leaves
- 1 cup lightly packed roughly chopped cilantro
- 2 tablespoons toasted rice powder, plus more to garnish
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