Nam Tok: Thai Grilled Beef Waterfall Salad Recipe :: The Meatwave
This grilled beef salad recipe isn't one that requires and extensive list of special Thai ingredients, but delivers the full power of Thai flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Dressing
- 3 tablespoons Thai fish sauce
- 2 tablespoons beef stock
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped lemongrass
- 2 teaspoons sugar
- 2 teaspoons Thai toasted chili powder (phrik phon), plus more to taste
- For the Steak
- 2 teaspoons finely chopped lemongrass
- 4-5 black peppercorns
- 1 tablespoon Thai thin soy sauce
- 8oz flank steak, trimmed of excess fat and silverskin
- For the Salad
- 1/2 cup thinly sliced shallots
- 1/2 cup lightly packed small mint leaves
- 1/2 cup lightly packed roughly chopped cilantro
- 1 tablespoon toasted rice powder, plus more to garnish
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