Turkey Ratatouille Recipe
Atkins welcomes you to try our delicious Turkey Ratatouille recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 teaspoon leaf Basil (Dried)
- 1/8 teaspoon Black Pepper
- 4 tablespoons Extra Virgin Olive Oil
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
- 1/8 teaspoon Salt
- 1 teaspoon Garlic
- 24 oz, boneless, raw, without skin (yield after cooking) Turkey Cutlet
- 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant
- 1 medium Zucchini
- 1 cup Mushroom Pieces and Stems
- 1/2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1/2 cup Tomato Puree (Without Salt Added, Canned)
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