Ratatouille - Organic Gardening Blog

Ingredients

• 1 onion, sliced thin
• 2 garlic cloves, minced
• 5 tablespoons olive oil
• 1 pound ground turkey (optional)
• ¾ pound eggplant, cut into ½-inch pieces (about 3 cups)
• 1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices
• 1 red bell pepper, chopped
• ¾ pound small ripe tomatoes, chopped coarse (about 1 ¼ cups)
• ¼ teaspoon dried oregano, crumbled
• ¼ teaspoon dried thyme, crumbled
• ⅛ teaspoon ground coriander
• ¼ teaspoon fennel seeds
• ¾ teaspoon salt
• ½ cup shredded fresh basil leaves