Stuffed carp St. Nicholas | The Happy Chef
Stuffed carp St. Nicholas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 1 carp (2-3 kg)
- 1 bunch celery leaves
- slice celery root (200-300 g)
- 10 onions
- 1 cup sunflower oil
- 5-6 carrots
- 5-6 tomatoes
- 5-10 cloves of garlic
- 1 cup walnuts
- 1 bunch parsley
- 1-2 lemons
- 1 cup Water
- salt
- pepper
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