Carp Stuffed with Bulgur and Walnuts - Recipe | Bonapeti.com

Name: Carp Stuffed with Bulgur and Walnuts - Recipe | Bonapeti.com
Total time: 160 min
Ingredients: carp - 1 (2 kg); white wine - 2/5 cup (100 ml); salt; black pepper; potatoes - 2 lb (1 kg); oil; bulgur - 4/5 cup (200 g); mushrooms - 21 oz (600 g); carrots - 4; onions - 1 large head; garlic - 2 cloves; walnuts - 1/2 cup (130 g); tarragon - 2 pinches of dried, crushed

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We know so many recipes with carp for St. Nicholas` Day that we wish we could celebrate in honor of the saint at least 3 times a year. Enjoy the carp

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