Recipes - Korean Spicy Chicken Wings

Ingredients

• 1 pound Sectioned chicken wings
• 1/3 cup sweet rice flour (substitute potato or corn starch)
• 1 teaspoon salt
• 1 tablespoon ground black pepper
• Vegetable oil for deep frying
• 1 tablespoon fine ground red chili pepper
• 3 tablespoons Coarse ground chili pepper (Chili flakes)
• 4 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons toasted sesame oil
• 3 tablespoons brown sugar
• 1 tablespoon rice or cooking wine
• 4 cloves peeled garlic
• 2 hot red or green chilli peppers
• 1 ounce peeled fresh ginger
• 1/4 cup water (or more as needed to obtain a thin sauce)
• 1 hot red chili pepper
• 1 green or spring onion
• 1 tablespoon toasted sesame seed
• peanuts
• pine nuts
• pinion nuts
• sunflower seeds
• pecans