Chinese Bakery Style Hot Dog Buns Recipe - (3.8/5)

Ingredients

• 2 cups bread flour (300g)
• 1 package active dry yeast (about 7.4g)
• 1 tablespoon sugar (about 10g)
• 1/2 teaspoon salt (about 6g)
• 2 large eggs, lightly beaten and divided
• 3/4 cup milk, at about 90°F (egg + milk should equal about 220g)
• 2 tablespoons (1/4 stick) unsalted butter (about 30g)
• 8 hot dogs
• Sesame seeds