Hot Dog Buns – FadedMix
Soft, fluffy hot dog buns made from scratch for an elevated BBQ experience—airy texture and perfect balance of softness and structure. Perfect for any summer gathering!
Ingredients
- 3/4 cup warm water (about 110°F/45°C)
- 2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 large egg
- Additional flour for dusting
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Sesame seeds or poppy seeds for topping (optional)
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