Ginkgo Anhydrous Egg Biscuits Recipe - Simple Chinese Food

Ginkgo Anhydrous Egg Biscuits Recipe - Simple Chinese Food

simplechinesefood.com

The biscuits are easy to carry and convenient. They are preservative-free and safe to eat. Especially if you have a baby at home, you have to make them yourself. The coffee biscuits are crispy and...

Keywords

  • Ginkgo Anhydrous Egg Biscuits
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Ingredients

  • 70g Low-gluten flour
  • 40g Soft white sugar
  • 30g Corn oil
  • 3 pcs egg
  • 25g milk
  • Some ginkgo
  • Some dark chocolate
  • Some Pine nuts

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