Ginkgo Anhydrous Egg Biscuits Recipe - Simple Chinese Food
The biscuits are easy to carry and convenient. They are preservative-free and safe to eat. Especially if you have a baby at home, you have to make them yourself. The coffee biscuits are crispy and...
Keywords
- Ginkgo Anhydrous Egg Biscuits
Ingredients
- 70g Low-gluten flour
- 40g Soft white sugar
- 30g Corn oil
- 3 pcs egg
- 25g milk
- Some ginkgo
- Some dark chocolate
- Some Pine nuts
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