Gingerbread Biscuits - Cooking Them Healthy
Healthy Gingerbread Biscuits using spelt flour or gluten-free options, fun shapes, and easy festive decorating. Perfect for a merry holiday!
Ingredients
- 200g white spelt flour or gluten-free flour
- 40g light brown muscovado sugar
- 40g honey
- 80g butter, melted
- 1 egg
- ½ tsp vanilla paste or extract
- ½ tsp baking powder
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1tsp cinnamon
- Festive cookie cutters
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