The Best Baby Back Ribs | Reader's Digest Canada
"I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavourful." —Iola Egle, Bella Vista, Arkansas
Keywords
- Not Set
Ingredients
- 2 racks baby back ribs (about 4-1/2 pounds)
- 3/4 cup chicken broth
- 3/4 cup soy sauce
- 1 cup sugar (divided)
- 6 tablespoons cider vinegar
- 6 tablespoons olive oil
- 3 garlic cloves (minced)
- 2 teaspoons salt
- 1 tablespoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- dash cayenne pepper
- barbecue sauce (optional)
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