Slow and Easy Baby Back Ribs | Reader's Digest Canada
"If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker." —Barbara Birk, St. George, Utah
Keywords
- Not Set
Ingredients
- 4 lb pork baby back ribs (cut into 2-rib portions)
- 1 medium onion (chopped)
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup tomato paste or tomato sauce
- 2 tbsp paprika
- 2 tbsp Worcestershire (sauce)
- 1 tbsp prepared mustard
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
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