Slow and Easy Baby Back Ribs | Reader's Digest Canada

Slow and Easy Baby Back Ribs | Reader's Digest Canada

www.readersdigest.ca

"If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker." —Barbara Birk, St. George, Utah

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Ingredients

  • 4 lb pork baby back ribs (cut into 2-rib portions)
  • 1 medium onion (chopped)
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup tomato paste or tomato sauce
  • 2 tbsp paprika
  • 2 tbsp Worcestershire (sauce)
  • 1 tbsp prepared mustard
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp cornstarch
  • 2 tbsp cold water

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