Tempura Prawns with Tentsuyu Dipping Sauce
An authentic tentsuyu dipping sauce is the perfect condiment for Pacific West's tempura prawns. A great addition to your entree line up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- Pacific West Tempura Prawns
- 1 cup dashi soup stock
- 1/2 tablespoon sugar
- 1/4 cup mirin
- 1/4 cup soy sauce
- 30 gm Kombu (dried kelp)
- 5 gm Katsuobushi (dried bonito flakes)
- 6 cups cold water
- grated daikon (optional)
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