Tentsuyu (Tempura Dipping Sauce) | Saveur
For this tempura dipping sauce, dashi is laced with soy sauce and mirin, and punctuated with fresh-grated daikon and ginger. See the recipe »
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Ingredients
- 1⁄2 (2"×15") piece kombu (available from Swanson Health Products)
- 2 tbsp. dried bonito flakes (available from Amazon.com)
- 1⁄2 cup soy sauce
- 1⁄2 cup mirin
- 1⁄4 cup peeled and finely grated daikon
- 1 tbsp. peeled and finely grated ginger
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