Ripped Recipes - Ginger Garlic Bok Choy & Shrimp

Ripped Recipes - Ginger Garlic Bok Choy & Shrimp

rippedrecipes.com

This was my first time trying bok choy. It's got a slightly bitter cabbage-y taste. So very yummy and paired great with the shrimp & sriracha. All I was missing was a bed of quinoa to soak up all the...

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Ingredients

  • 1 cup, cooked Baked or Broiled Shrimp
  • 1 dash Black Pepper
  • 1 head Chinese Cabbage (Bok-Choy, Pak-Choi)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 dash Sea Salt
  • 1/2 oz Minced Garlic
  • 1 serving (serving = 1 tsp) Lee Kum Kee Minced Ginger

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