Garlic-Ginger Shrimp Stir-Fry with Asian Vegetables
A vibrant and aromatic stir-fry featuring succulent shrimp sautéed with a medley of crisp Asian vegetables, infused with garlic and ginger. This light yet satisfying dish delivers a perfect balance...
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Paper towel
- Spoon
- Stove
Ingredients
- 6 oz Shrimp (peeled and deveined)
- 1 cup Broccoli, chopped
- 1/2 cup Red Bell Pepper, sliced
- 1 medium Carrot, sliced
- 1 cup Sugar Snap Peas
- 2 cloves Garlic, minced
- 1 tbsp grated Ginger
- 1 tsp Sesame Oil
- 1 tbsp Low-Sodium Soy Sauce
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