Black forest cake
Classic black forest cake looks complicated but it's surprisingly easy. Basically it's a fluffy chocolate cake with cherries and whipped cream. Mmm!
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Cooking tools:
- Springform pan
- Saucepan
- Oven
- Stand mixer
- Mixing bowl
- Spatula
- Wooden skewer
- Cooling rack
- Bread knife
- Whisk
- Piping bag
- Star nozzle
- Stove
- Measuring cup
- Measuring spoon
- Sifter
- Pastry brush
- Spoon
- Cake pan
- Kitchen scale
- Plate
Ingredients
- 200 grams all-purpose flour
- 80 grams cocoa powder
- 4 teaspoons of baking powder
- 200 grams butter
- pinch of salt
- 6 eggs
- 2 tablespoons of vanilla sugar
- 400 grams sugar
- 100 ml liqueur of your choice, we've used Grand Marnier
- juice of half a lemon
- 350 grams cherries from a pot or can (and 100 ml of the syrup)
- handful of fresh cherries
- 600 ml heavy cream
- 100 grams powdered sugar
- chocolate shavings for garnish
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