Black forest cake

Black forest cake

ohmydish.com

Classic black forest cake looks complicated but it's surprisingly easy. Basically it's a fluffy chocolate cake with cherries and whipped cream. Mmm!

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Cooking tools:

  • Springform pan
  • Saucepan
  • Oven
  • Stand mixer
  • Mixing bowl
  • Spatula
  • Wooden skewer
  • Cooling rack
  • Bread knife
  • Whisk
  • Piping bag
  • Star nozzle
  • Stove
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Pastry brush
  • Spoon
  • Cake pan
  • Kitchen scale
  • Plate

Ingredients

  • 200 grams all-purpose flour
  • 80 grams cocoa powder
  • 4 teaspoons of baking powder
  • 200 grams butter
  • pinch of salt
  • 6 eggs
  • 2 tablespoons of vanilla sugar
  • 400 grams sugar
  • 100 ml liqueur of your choice, we've used Grand Marnier
  • juice of half a lemon
  • 350 grams cherries from a pot or can (and 100 ml of the syrup)
  • handful of fresh cherries
  • 600 ml heavy cream
  • 100 grams powdered sugar
  • chocolate shavings for garnish

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