Saturday tasty treat: Black forest cake
This black forest cake is the perfect moist and delectable dessert to indulge in on a chilly Saturday afternoon.
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Cooking tools:
- Piping bag
- Pastry brush
- Cooling rack
- Hand mixer
- Cake pan
- Cake plate
- Bread knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Table knife
- Toothpick
- Parchment paper
- Refrigerator
Ingredients
- 2 ⅛ cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 3 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 2 (20 ounce) cans pitted sour cherries
- 1 cup white sugar
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- 3 cups heavy whipping cream
- ⅓ cup confectioners’ sugar
Ready to cook this?
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