PORK TENDERLOIN BBQ – Packington Free Range
Our BBQ Pork Tenderloin will show you flavours of the world with the hints of harissa and smoky paprika. Once the meat is charred, be sure to serve on a flatbre
Ingredients
- Whole Pork Tenderloin (300g-550g)
- 1 tblsp cumin seeds
- 1 tspn sweet smoked paprika
- Small jar of harissa paste
- 1 tblsp olive oil
- Few sprigs each of fresh mint and coriander
- 1 red onion
- Small pot of natural yoghurt
- Salt & pepper
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