Avocado-Mango Salad With Grilled Shrimp
Avocado-Mango Salad With Grilled Shrimp with shrimp, hass avocados, mango, lime wedges, mango, red wine vinegar, lime juice, ginger, sugar, dijon mustard, canola oil, cilantro, lime zest, habanero...
Keywords
- father's day
- 4th of july
- summer
- gluten-free
- dairy-free
- pescetarian
- gluten free
- dairy free
- pescatarian
- shrimp
- hass avocados
- mango
- lime wedges
- red wine vinegar
- lime juice
- ginger
- sugar
- dijon mustard
- canola oil
- cilantro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 907.19 g / 2 pounds shrimp
- 2 / 2 hass avocados
- 1 / 1 diced mango
- some / some lime wedges
- 247 1/2 g / 1.5 cups diced mango
- 59 3/4 ml / 0.25 cup red wine vinegar
- 2 Tbsps / 2 Tbsps fresh lime juice
- 1 Tbsp / 1 Tbsp fresh ginger
- 2 Tbsps / 2 Tbsps sugar
- 1 tsp / 1 tsp dijon mustard
- 112 ml / 0.5 cup canola oil
- 1 Tbsp / 1 Tbsp cilantro
- 1/2 tsps / 0.5 tsps lime zest
- 1 / 1 diced habanero chile
- 40 g / 0.25 cup red onion
- some / some black salt and pepper
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