Avocado Shrimp Mango Salad | Light Summer Dish - Taste Of Savor

Ingredients

• 2 ripe but firm avocados.
• A perfectly ripe mango.
• 300 grams of peeled, cooked shrimp.
• 1 small lettuce head (young shoots or romaine).
• A few sprigs of fresh cilantro.
• 3 tablespoons of high-quality olive oil.
• 2 tablespoons of fresh lime juice.
• 1 tablespoon of honey.
• 1 teaspoon freshly grated ginger.
• Adjust salt and pepper to your preference.
• Half a cucumber or red bell pepper, optional.
• A small handful of roasted cashews, optional.