Butterfinger mini donut recipe – Recipe
Ingredients - For Dounts - 11⁄3 cups all-purpose Flour - 2 teaspoons Baking Powder - 1⁄4 teaspoon Salt - 1 large Egg - 1⁄2 cup Granulated Sugar - 3⁄4 cup whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Flour: 11⁄3 cups all-purpose
- Baking Powder: 2 teaspoons
- Salt: 1⁄4 teaspoon
- Egg: 1 large
- Granulated Sugar: 1⁄2 cup
- Milk: 3⁄4 cup whole
- Vegetable Oil: 3 tablespoons
- Vanilla Extract: 2 teaspoons
- Cream Cheese: 2 ounces
- Powdered Sugar: 1⁄2 cup
- Cool Whip: 1⁄3 cup
- Butterfinger Bar: 1 2.1-ounce
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