Butterfinger - Mini Butterfinger Bundt Cake
Mini Butterfinger Bundt Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterfinger.com.
Ingredients
- 1 cup salted butter, room temperature (226 grams)
- 1 1/2 cups brown sugar (300 grams)
- 4 large eggs (224 grams)
- 3/4 cup buttermilk (170 grams)
- 2 cups all-purpose flour (260 grams)
- 1/2 tsp baking powder (2 grams)
- 1/3 cup peanut butter (80 grams)
- 1 1/2 cups Butterfinger Baking Bits
- 3 Tbsp milk (45 grams)
- 1 cup powdered sugar (125 grams)
- 2 Tbsp cocoa powder (10 grams)
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