Roasted carrots with pear vinaigrette - Recipes | fooby.ch
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Ingredients
- 500 g carrots
- 1 organic lemons
- 1 onions
- ½ pears
- 100 g hazelnuts
- 3 tbsp apple vinegar
- 5 tbsp olive oil
- 1 ½ tsp salt
- a little pepper
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