Roasted Carrots with Herby Vinaigrette | Savory
This classic side will add a colorful pop to your holiday table or any weeknight meal. Slicing the carrots on the bias, or the diagonal, is an easy way to make them feel a little more special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 shallot, thinly sliced
- 5 tbsp white wine vinegar, divided
- 2 lbs carrots
- 8 tbsp olive oil, divided
- 1/2 cup chopped fresh dill, plus more to garnish
- 1/2 cup chopped fresh cilantro, plus more to garnish
- 1/4 cup Frigo ® Crumbled Feta Cheese
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